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Gas fryer

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food machinery

Details

Effective conditioning through powerful gas nozzles and control of constant temperature

Gas fryer

- High-energy and efficient conditioning by means of retained combustion

- At the entrance, the conveyor belt is used (no product sticking)

- Centralized air exhaust, more environmentally friendly

- Suitable for frying tempura, meatballs, chicken nuggets, fried chicken and other products

- Special reinforced stainless steel oil tank

- Flame detector

- Overheat protection unit

- Air-oil burning prevention device

Compact and versatile for seafood, chicken nuggets, tempura, tangyang and other products

Central kitchen fryer

- The entrance adopts a special track piece conveying method to prevent the product from sticking

- The speed of the three conveyors, including the main conveyor, can be independently controlled

- Enhanced thermal efficiency through the stagnant combustion method

- Independent temperature control at the entrance and exit

- The ease of operation of the touch control screen (30 processing procedures can be stored)

- Automatic lifting and detachable conveyor belt

- Design of detachable conveyor belt

- Scraper device is standard

- The bottom of the oil tank adopts a flat structure (no residual foreign matter)

- Flame detector (automatically stop the gas supply when the flame goes out)

- Overheating prevention device (automatically stop heating when combustion is overheated)

- Air oil burning prevention device (automatically stop burning when there is no oil in the tank)