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Continuous tunnel cooking machine VH
Category:
Keyword:
food machinery
Details
Adopt a new concept V-shaped conveyor frame
Continuous tunnel cooking machine VH
Excellent sterilization effect for the product center during the heating and cooking process of hamburger and meatballs
- The hood can be lifted electrically, making internal cleaning and maintenance more convenient
- The body adopts a water-sealing system to more effectively use steam energy
- Equipped with a steam-piping heat exchanger, which can be processed at a high temperature of 120°C (VH type)
- Realize precise PID temperature control
- The mesh belt can be automatically cleaned during operation
- Equipped with baffles on both sides of the mesh belt to prevent them from falling when processing small-volume products such as meatballs
- To reduce the wear of the mesh belt, the bottom of the mesh belt adopts Teflon support strips
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