+
  • 7.1(212).jpg

Continuous tunnel cooking machine VH

Keyword:

food machinery

Details

 

Adopt a new concept V-shaped conveyor frame

Continuous tunnel cooking machine VH

 

Excellent sterilization effect for the product center during the heating and cooking process of hamburger and meatballs

 

- The hood can be lifted electrically, making internal cleaning and maintenance more convenient

- The body adopts a water-sealing system to more effectively use steam energy

- Equipped with a steam-piping heat exchanger, which can be processed at a high temperature of 120°C (VH type)

- Realize precise PID temperature control

- The mesh belt can be automatically cleaned during operation

- Equipped with baffles on both sides of the mesh belt to prevent them from falling when processing small-volume products such as meatballs

- To reduce the wear of the mesh belt, the bottom of the mesh belt adopts Teflon support strips