Pasteurizer

Category:

Cleaning / Pasteurization

Keyword:

Consult

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Tel: 0512-57781568

E-mail: yx@hi-cook.net

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Pasteurizer

Mi-Cook are with vacuum packaging products, instead of aseptic packaging products. In the packaging process, bacteria and microorganisms are bound to invade. Therefore, it is particularly necessary to sterilize in a short time, otherwise the product quality will decline rapidly. The Mi-Cook pasteurizer effectively kills the bacteria on the product surface.

The Mi-Cook pasteurizer adopts PID temperature control to ensure that the product is first in, first out, and the sterilization effect is stable.

The pasteurizing section of the Mi-Cook pasteurizer uses a durable solenoid valve to control the steam supply, and the cooling section uses a direct heat-exchanging method. The standard water temperature of the pasteurizing section is controlled between 82℃-85℃, and the temperature difference is controlled within the range of +/-0.5℃.

Current technology cannot completely achieve aseptic in the packaging process unless the workshop is completely cleaned. In any case, the product will be packaged with microorganisms in it. The remaining question now is how to remove bacteria in vacuum packaged products, pasteurization gives the answer.

The V-shaped and wide-angle nozzle keeps the product moving in the water continuously, so that the product does not float on the water surface. The floating of the product itself is inevitable, but the V-shaped and wide-angle nozzle keeps the product walking in the water to achieve good results. The products will not stop, and will not be over-pasteurized, all products will go forward in turn.

（mm）

Model	PS614	OS1014	PS2017
Dimension （LWH）	10580 * 1600 * 2214	14000 * 2244 * 2214	19532 * 2400 * 2120
Pasteurization section
Time of passing through	3 to 30 min
Pasteurizing temperature	85℃
Temperature Control	PID
Heat Exchanger	80Kg/hr，45000 kcal/hr	140Kg/hr，79000 kcal/hr	240Kg/hr，139000 kcal/hr
Cooling Section
Time of passing through	3 to 30 min
Cooling Temperature 4-5℃	4-5℃
Heat Exchanger	Brine / 32000 kcal/hr	Brine / 58000 kcal/hr	Brine / 108000 kcal/hr
Utilities required in total (including dewatering section)
Steam	0.5bar * 380Kg/h	0.5bar * 700Kg/h	0.5bar * 1300Kg/h
Water	5500L	8200L	14600L
Heat Exchanger	Brine / 32000 kcal/hr	Brine / 58000 kcal/hr	Brine / 108000 kcal/hr
Total KW	10.73Kw	14.13Kw	21.73Kw

ps：Without notice in case of data updating.

Aisle cleaning and disinfection machine HC

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Aisle cleaning and disinfection machine HC

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